Tidewater Shrimp Sauce

Born out of the desire to replicate traditional New Orleans barbecued shrimp at home, Jimmy Hagood developed this one-of-a-kind sauce that will have your guests cleaning their plates and asking for more! A piquant sauce – a mixture of oils, pepper and bold spices – produces the finest baked shrimp east of the Mississippi. Simply add a stick of melted butter to the Tidewater Shrimp Sauce & Marinade, pour over fresh shrimp and bake for 30 minutes. Serve the baked shrimp with crusty bread for sopping up the sauce because your guests won’t want to miss a drop.